One Day Forage for all ages with Mary and Robert White of Blackstairs Ecotrails.
Saturday May 7th 2016
This Find It, Pick It, Cook It, Eat It workshop will help you know all about wild safe food. A relaxing day in the wilds looking for wild safe foods including fungi, fruits, nuts and berries. Suitable for all the family. Learn how to make Beech Leaf liqueur, Sorrel Tabbouleh and find wild greens for salads. Turn your hand to making Wild Garlic Pesto and delicious salads from the wild.
For more details or to book contact Slieve Aughty Centre +353 (0)909745246, email@example.com or visit