Wild Food Foraging with Wild Food Mary Bulfin

Wild Food Foraging with Wild Food Mary Bulfin

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Wild Food Foraging at CrannOg Eco Farm Go Wild Food Foraging with Wild Food Mary Bulfin, forager, chef, and lover of all good food nature has to offer. Collect wild foods, use them fresh and learn how to preserve, make all kinds of treats from delicious elderflower delight to relishes, dried mushrooms, and wonderful liqueurs. 
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Coming Up August + September

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Lot’s of Cool Stuff Happening Fun Foraging Day for Families. A relaxing day in the wilds looking for wild safe foods including fungi, fruits, nuts and berries. Suitable for all the family. Learn how to make Beech Leaf liqueur, Sorrel Tabbouleh and find wild greens for salads. Turn your hand to making Wild Garlic Pesto
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Foraging ,Fungi and Fun Carlow

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Family Friendly Foraging ,Fungi and Fun A relaxing day in the wilds looking for fungi, fruits, nuts and berries. Suitable for all  the family. Learn how to make Sloe Gin and crab apple jelly and find wild greens for salads. All teas, coffees and a delicious organic lunch included in the price. 2014 Dates as
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