Wild Food Foraging at CrannOg Eco Farm Go Wild Food Foraging with Wild Food Mary Bulfin, forager, chef, and lover of all good food nature has to offer. Collect wild foods, use them fresh and learn how to preserve, make all kinds of treats from delicious elderflower delight to relishes, dried mushrooms, and wonderful liqueurs.
Foraging for Wild Mushrooms Saturday 4th October 2014 Learn all about wild mushrooms in the beautiful woods of Kylebrack. During this one day workshop, qualified experts will show you where mushrooms grow, why they grow there and how to distinguish the edible from the inedible. The day will begin at 11 am with refreshments and an