They have added a number of new events and made it a much more family friendly event this year with a brilliant line up for kids on the Saturday and for all you foodies out there!
There’ll be the chance to forage with Miles Irving Author of the Forager’s Handbook – The Bible for foragers, on Friday at 11.20am, cheese making workshops, use of herbs and wild foods in cooking workshops, artisan food stalls, as well as GIY talks and Wild food & Craft Beer pairings!
For more information or to book your place visit www.blackstairsecotrails.ie/wild-food-summer-school/
Tickets cost €60 (Friday only), €80 (Saturday only), €60 (Sunday only) or €190 for the full weekend.
More foraging, more great speakers, films, music, Artisan Food stalls, Cheese making and events for children. We also have a retrofitted ambulance giving workshops on Up Cycling, Composting etc., facilitated by the Community Reuse Network Ireland (CRNI)