Collect wild foods, use them fresh and learn how to preserve, make all kinds of treats from delicious elderflower delight to relishes, dried mushrooms, and wonderful liqueurs. Guided foraging walks and workshops for small groups.
Upcoming Dates 2016:
Saturday May 14: Learn what’s available in late spring, flowers and much more. Make all sorts from floral syrups to home made wines and a few surprises! Only 6 places left!
Saturday/Sunday September 10 – 11: With a little luck for a good Summer, woods and hedges will be full of berries, nuts and fungi……a feast for the forager.
Saturday October 22: Fungi, preserves and much more.
€50 per person for the day including end of day meal prepared from foraged & additional organic goodies!
Email firstname.lastname@example.org to book.
Accommodation available on site. For more information visit ecostayireland.com